los adobes restaurant menu

restaurant los adobes de todos santos

APPETIZERS FOR TWO
         
1.   Platón Mexicano. 2 Sopes , 2 tacos chiken , 2 quesadillas and guacamole.  
$155
2.   Queso Fundido. Melted cheese with a choice of mushrooms, chorizo or sliced chiles.  
$175
3.   Ceviche. Fresh fish marinated in lime juice with tomato , onion , cilantro and serrano chiles.  
$130
4.   Queso al Cilantro. Breaded regional cheese , served on top of cilantro and onion sauce.  
$155
5.   Guacamole. Avocado with tomato, onion and serrano chiles.  
$110
         
   
SOUPS
 
       
6.   Sopa Azteca. Tomato and fried chili soup, sprinkled with cream, cheese, fried tortilla, avocado and pasilla chile.  
$110
7.   Sopa Tarasca. A creamy mixture of beans and chipotle , sprinkled with tortilla strips, avocado, panela cheese and pasilla chile.  
$130
8.   Caldo Pepita. Chicken broth with a delicious combination of pumpkin seeds and chicken meat, sprinkled with guajillo chile.  
$110
9. Gazpacho Tajin. Refreshing cold tomato , cucumber and pepper soup with a tropical hint of mango. $100
     
   
SALADS
 
       
10.   César Tradicional. Crisp romaine lettuce with our own special dressing.  
$100
11.   César de la Casa. Crisp romaine lettuce with shrimp and our special dressing of basil and pine nuts.  
$145
12.   Ensalada Adobes. A refreshing variety of green vegetables ( lettuce green beans, zucchini , cucumber , avocado, and bell peppers ) accompanied by strips of grilled chicken breast.  
$145
       
   
CATCH OF THE DAY
 
       
13.   Pescado Bella Menier. A fish fillet grilled with butter, amaretto liqueur and almonds.  
$265
14.   Pescado al Cilantro. A fresh fish fillet topped with a creamy cilantro sauce.  
$265
15.   Pescado a las Finas Hiervas.A fish fillet grilled with our organic house herbs ( thyme , basil and rosemary).  
$245
16.   Sopa de Mariscos.Tomato and chili soup with a taste of the sea (shrimp, fish and scallop) and a touch of green pepper and onion.  
$265
17.   Fajitas de Camarón al Molcajete. Shrimp fajitas accompanied by grilled mushrooms , onions and peppers . Served in a molcajete with ranchero sauce and rice garnish.  
$295
18.   Camarones al Ajillo. Shrimp sauteed in garlic and guajillo chiles with a touch of white wine. Served with rice and sauteed vegetables.  
$310
19.   Camaron Mango. Grilled shrimp with mango and basil salsa with a touch of chile de arbol. Served on a bed of rice with fresh vegetables.  
$310
       
   
POULTRY
   
         
20.   Mole. A delicious chicken breast with our delicious homemade mole poblano, sprinkled with toasted sesame seeds , served with rice and vegetables   $245
21.   Rollo de Pechuga. Rolled chicken breast with cilantro topped with a delicious hibiscus sauce and vegetable garnish.   $240
22.   Fajitas de Pollo. Chicken fajitas with onions, peppers and tomatoes, dipped in ranchero sauce with rice side dish.   $240
         
   
MEATS
   
         
23.   Doña Chuy. Arrachera (Beef) with melted cheese and corn mushrooms, served on a bed of puff pastry and topped with peanut sauce.   $285
24.   Arrachera. Beef served with nopal, green onions , serranos , guacamole and beans.   $255
25.   Fajitas de Arrachera. Beef fajitas with nopales , mushrooms , onion, green pepper and tomato, dipped in ranchero sauce , with rice garnish.   $270
26. Chiles en Nogada. A poblano chilim stuffed with ground beef, pork and fruit, topped with a creamy walnut sauce and sprinkled with pomegranate seeds. $310
         
   
VEGETARIAN
 
       
27.   Chiles Rellenos. Ancho chile stuffed with potatoes, served on a bed of beans cream.   $215
28.   Enchiladas de Queso. Corn tortilla filled with cheese and covered with ancho chile sauce, drizzled with cream and cheese, served with rice.   $195
29.   Guiso Vegetariano. A combination of fresh vegetables (squash , carrots and green beans, onions , poblano peppers, mushrooms)served in a ranchera sauce with rice.   $210
         
   
DESSERTS
   
         
30.   Traditional Flan. Napolitano homemade.   $120
31.   Sundae. Vanilla ice cream with chocolate sauce.   $85
32.   Crepes.With melted caramel and vanilla ice creaml.   $135
         
         
   

* Please let your server know if you have any food allergies before you order 
* Extra chips 30.00
* Extra flour tortillas 20.00
* 15% gratuity added to parties of six or more *
* No extra charge for on extra plate to be brought to the table
* There will be an extra charge of 20.00 pesos to split on order in the kitchen
* All prices are in pesos and include TAX
* 15 % service charge will be added to tables of six or more

For reservations, email: losadobes@prodigy.net.mx

   
         

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Los Adobes de Todos Santos